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What is Understanding Liver Pâté Production about?
The document describes the process of slaughtering animals to obtain meat. It includes the transportation of animals, their reception and inspection, washing, stunning, handling, slaughtering, separation of viscera, inspection and classification of meat, and storage in cooling chambers before shipment. Explains each of the stages of the slaughter process to produce fresh meat in a hygienic manner and in compliance with health requirements.
- Author
- ScribdTranslations
- Language
- EN