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The Tong Tong Market originated from a large festival market in Bandung, Indonesia called Tong Tong Market by the Dutch. Established in 2010, it focuses on dishes like nasi liwet, serabi, iga sapi, and karedok. It has three branches and is supervised by Mr. Reynold, with Mr. Andri and Mr. Weiwe also managing it. The market employs over 33 people and works with suppliers to offer Indonesian foods. It generates around $800,000 in monthly revenue with costs of $100,000 for salaries, $150,000 for materials, and

Author

KarimahThalib

Language

EN