About this document
Charcuterie and Small Plates Menu by MargueriteEaterNY is a document available to read on EtoBox.
The document lists small dishes and appetizers including jamon de bellota, beef tartare, toad in a hole, seared octopus, cauliflower escabeche, and beet salad priced between $11-15. It also lists selections of housemade charcuterie, tuna tartare, and cheese plates ranging in price from $6-27. Additional small plates include duck liver confit, chicken liver mousse, lamb terrine, braised octopus, and shellfish prisal priced between $9-14. Dessert options include a pot de creme, chocolate cake, and rice puddin
- Author
- MargueriteEaterNY
- Language
- EN