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Group 5 performed several chemistry experiments related to properties of water and solutions. They investigated the functions of water in living systems, properties of solutions such as diffusion and osmosis, and tested food samples for the presence of starch and glucose. The group observed how red blood cells behaved in hypotonic, hypertonic, and isotonic solutions. They concluded glucose can be given intravenously because it is readily absorbed in the bloodstream.

Author

Rycris Mae Dela Peña

Language

EN