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What is Chard with Olives and Goat Cheese Recipe about?

This recipe provides instructions for making chard with green olives, currants, and goat cheese. It calls for sautéing chopped chard stems and leaves with olive oil, salt, and pepper. Once wilted, green olives and dried currants are stirred in. The dish is then topped with crumbled goat cheese and covered to cook until the chard is tender and the cheese has melted.

Author

Fenil Shah

Language

EN