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About this nonfiction
Handbook of Food Preparation. by American Home Economics Association. Food and Nutrition Section. Terminology Committee. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- American Home Economics Association. Food and Nutrition Section. Terminology Committee.
- Publisher
- American Home Economics Association, [©1959]
- Published
- 1959
- Language
- EN
- Category
- nonfiction
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