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Cover 2 Title Page 2 Copyright Acknowledgements 4 Dedication 6 Epigraph 7 Contents 10 Foreword: Appetizer 13 Bina Shah 13 Introduction: Food in the Time of Corona 16 Claire Chambers 16 PART ONE: ESSAYS 22 The Homesick Restaurant 23 Nadeem Aslam 23 RECIPE: SPINACH AND FENUGREEK 25 Qissa Qorma aur Qaliya Ka (All about Qormas and Qaliyas) 27 Rana Safvi 27 RECIPE: TEHSILDARI QORMA 38 Paye, Pressure and Patience: Life in Pakistani Cooking 40 Sauleha Kamal 40 RECIPE: BAINGAN KA BHARTA 49 Alhamdulillah: With Gratitude and Relish 51 Kaiser Haq 51 RECIPE: KATCHI BIRYANI 63 The Rise of Pakistan’s ‘Burger’ Generation 68 Sanam Maher 68 RECIPE: VEGETARIAN BUN KEBAB 79 Jootha 80 Tabish Khair 80 RECIPE: QUICK SEAFOOD BROTH 89 Chewing on Secrets 91 Annie Zaidi 91 RECIPE: MALEEDA 94 Stone Soup 96 Sarvat Hasin 96 RECIPE: KALI DAL 105 High on Chai and Samosa 108 Sadaf Hussain 108 RECIPE: WARQI SAMOSA 115 PART TWO: STORIES 118 Aftertaste 119 Tarana Husain Khan 119 RECIPE: RAMPURI TAAR CURRY 133 A Brief History of the Carrot 136 Rosie Dastgir 136 RECIPE: BLACK CARROT KANJI 145 The Hairy Curry 146 Asiya Zahoor 146 RECIPE: YAKHNI OR YOGHURT CURRY 156 The Origin of Sweetness 159 Uzma Aslam Khan 159 RECIPE

Author

Claire Chambers

Publisher

Pan Macmillan

Language

EN