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About this Agricultural and Biological Sciences article

Evaluation of Major Dietary Ingredients in Diverse Oats (Avena sativa L.) Germplasm by Rauf, Muhammad; Yoon, Hyemyeong; Lee, Sukyeung; Shin, Myoung-Jae; Ko, Ho-Cheol; Lee, Myung-Chul; Oh, Sejong; Hyun, Do-Yoon; Hur, Onsook; Choi, Yu Mi is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Rauf, Muhammad; Yoon, Hyemyeong; Lee, Sukyeung; Shin, Myoung-Jae; Ko, Ho-Cheol; Lee, Myung-Chul; Oh, Sejong; Hyun, Do-Yoon; Hur, Onsook; Choi, Yu Mi
Publisher
The Korean Society of Crop Science; Springer-Verlag; Springer International Publishing AG; Springer Science and Business Media LLC (ISSN 1975-9479)
Published
2019
Field
Agricultural and Biological Sciences (Life Sciences)

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Browse all works by Rauf, Muhammad; Yoon, Hyemyeong; Lee, Sukyeung; Shin, Myoung-Jae; Ko, Ho-Cheol; Lee, Myung-Chul; Oh, Sejong; Hyun, Do-Yoon; Hur, Onsook; Choi, Yu Mi