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Single Thread Tasting Menu 2016 by EllenFort is a document available to read on EtoBox.

What is Single Thread Tasting Menu 2016 about?

This document appears to be a menu from a restaurant listing various dishes and the accompanying wines. It includes appetizers like bruschetta and small plates featuring ingredients like sunchokes, abalone, and cured foie gras paired with wines from Sonoma and other California regions. Main dishes incorporate guinea hen and black cod prepared with local vegetables and dashi broth. The menu concludes with desserts such as frozen fromage blanc and apple sorbet paired with late harvest wines.

Author

EllenFort

Language

EN