Opening book details…
Can I read Food Dehydration : a Dictionary and Guide on EtoBox?
Food Dehydration : a Dictionary and Guide by J. G. Brennan is a engineering available to read on EtoBox.
What is Food Dehydration : a Dictionary and Guide about?
This authoritative guide examines the background and principles of food dehydration as well as providing a complete dictionary of food dehydration terms, with detailed definitions and a directory of dehydrated foods. It is an ideal reference work for students of food science as well as a quick and easy source of information for food science professionals.
Who reads Food Dehydration : a Dictionary and Guide?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- J. G. Brennan
- Publisher
- Woodhead Publishing Limited
- Published
- 1994
- Language
- EN
- ISBN
- 9781855733602
- Category
- engineering
- Subjects
- Engineering, Science, Stem
- Updated
- 2026-03-25
