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Tau Sar Piah Recipe Guide by Jasper Meou is a document available to read on EtoBox.

What is Tau Sar Piah Recipe Guide about?

The document provides a recipe for making mung bean filling and tau sar piah (filled pastries). The filling is made by steaming mung beans until soft, blending them with sugar, salt, and shallots, and cooking the mixture until it forms a dough. The dough is rolled into balls and then wrapped in pastry dough. The pastries are brushed with egg wash and baked in the oven. The finished tau sar piah pastries are ready to eat.

Author

Jasper Meou

Language

EN