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What is Hay Making Techniques and Best Practices about?
Hay making is the process of drying green forage to a moisture content of 15% for long-term storage and transport, while minimizing nutrient loss. The quality of hay is determined by factors such as color retention, leafiness, and absence of mold, with suitable crops including leguminous and early-cut gramineous varieties. Various methods of hay making and storage exist, each with advantages and disadvantages, and careful management is required to minimize nutrient losses during the process.
- Author
- Surya
- Language
- EN