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This document discusses vitamin fortification in foods today. It begins by reviewing the historical use of fortification to address deficiencies like rickets through vitamin D fortified milk. Currently, over 67 countries require fortification of staple foods with nutrients like folic acid. However, authorities now face different issues as many populations appear well-nourished. Food fortification aims to support public health, but must consider safety, consumer needs and preferences. The document examines e

Author

mphil.ramesh

Language

EN