About this Agricultural and Biological Sciences article
Research Note: Consumer Evaluation of Chicken Treated with a Trisodium Phosphate Application During Processing by HOLLENDER, R.; BENDER, F. G.; JENKINS, R. K.; BLACK, C. L. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- HOLLENDER, R.; BENDER, F. G.; JENKINS, R. K.; BLACK, C. L.
- Publisher
- Poultry Science Association; Oxford University Press; Elsevier BV; Oxford University Press (OUP) (ISSN 0032-5791)
- Published
- 1993
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)