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Manajemen Bar dalam Jurusan Perhotelan by Shafira Maulidya is a document available to read on EtoBox.

What is Manajemen Bar dalam Jurusan Perhotelan about?

The document provides information about managing a hotel bar, including: 1. The objectives of the course are for students to understand bar operations, organizational structures, equipment and facilities, drink mixing procedures, costing and pricing of beverages, and drink sales reporting. 2. It describes the types of bars based on entertainment, clientele, services, location, and drinks served. 3. It lists the equipment, facilities, glassware, liquors, mixers and garnishes needed to stock a bar.

Author

Shafira Maulidya

Language

EN