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Nutritional Analysis of Moroccan Dates by Amanda Navegantes is a document available to read on EtoBox.
This study evaluates the nutritional quality of 17 Moroccan date varieties and clones, revealing that they are rich in sugars (51.80-87.98%) but low in proteins (1.09-2.80%) and lipids (0.16-0.39%). The predominant mineral found is potassium, and the dates also contain significant amounts of organic acids such as malic, oxalic, and tartaric acid. The findings suggest that Moroccan dates are nutritious and can provide substantial health benefits.
- Author
- Amanda Navegantes
- Language
- EN