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What is Mus Kavaab Recipe from Lakshadweep about?

Mus Kavaab is a popular delicacy made from marinated boneless fish, cooked with spices, onions, and tomatoes. Maas Podichathu is a side dish featuring dried tuna mixed with coconut and spices, typically served with rice. Both dishes highlight the use of local ingredients and spices in their preparation.

Author

devanshneb

Language

EN