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About this Biochemistry, Genetics and Molecular Biology article

The Role Of Microsomes In The Incorporation Of Amino Acids Into Proteins by KELLER, E. B.; ZAMECNIK, P. C.; LOFTFIELD, R. B. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
KELLER, E. B.; ZAMECNIK, P. C.; LOFTFIELD, R. B.
Publisher
Histochemical Society; SAGE Publications (ISSN 0022-1554)
Published
1954
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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