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Fruits and Vegetable Processing Technology by Edward Forsyth; is a book available to read on EtoBox.
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TABLE OF CONTENTS 6 Introduction 20 General Steps of Processingof Fruits and Vegetables 40 Current Status of Production andProcessing of Fruits and Vegetables 65 Canning and Bottling ofFruits and Vegetables 129 Vegetable SpecificProcessing Technologies 163 Jams, Jellis and Marmalades 186 Dehydration of Food and Vegetables 210 Modern Fruits and VegetablesProcessing Techniques 298 Bibliography 340 Index 344
- Author
- Edward Forsyth;
- Language
- EN
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