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Gluten-Free Indian Dining Guide by Vky Bhai is a document available to read on EtoBox.

What is Gluten-Free Indian Dining Guide about?

This document provides guidance for ordering gluten-free options at Indian restaurants. It lists several common menu items like vegetable pakoras, chicken tikka, palak paneer, and dahl makhani that can be made gluten-free with some modifications or by asking about ingredients. Dishes to avoid that contain wheat like naan and desserts like gulab jamun are also noted. The document emphasizes communicating dietary needs to staff, asking questions about ingredients and preparation, and bringing your own gluten-

Author

Vky Bhai

Language

EN