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What is FSSAI Compliance for Dairy Units about?

This document lists the documentation requirements for various types of food processing units to obtain regulatory approval from FSSAI. It includes requirements such as production unit photographs, blueprints of the facility, details of directors and equipment, water quality testing reports, identity and address proofs, ownership or rental agreement of the premises, details of the business entity, and nominations of company representatives. Additional requirements include slaughtering permits, raw material

Author

Divya_001

Language

EN