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What is Sensory Evaluation of Siopao Fillings about?

The chapter discusses the conceptual framework and literature review for a study on the sensory evaluation of different fillings for siopao, a steamed bun popular in the Philippines. The conceptual framework identifies the key factors in sensory evaluation - appearance, taste, texture, and smell - and how they determine acceptability of siopao fillings. It also shows that testing different fillings like pineapple, jackfruit, and ube can lead to improved and innovative new siopao fillings. The literature rev

Author

wayne perez

Language

EN