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About this Agricultural and Biological Sciences article
Effect of negative dietary cation-anion differences on carcass characteristics and beef tenderness of Japanese Black steers by Ishida, Kyohei; Hirano, Kazuo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Ishida, Kyohei; Hirano, Kazuo
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 1344-3941)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)