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Advances in Utilization of Carbon-dioxide for Food Preservation and Storage by Adeshina Fadeyibi is a engineering available to read on EtoBox.
What is Advances in Utilization of Carbon-dioxide for Food Preservation and Storage about?
<i>Green Sustainable Process for Chemical and Environmental Engineering and Science: Carbon Dioxide Capture and Utilization</i> explores advanced technologies based on CO2 utilization. The book provides an overview on the conversion and utilization of CO2, extraction techniques, heterogeneous catalysis, green solvent, industrial approaches, and commodity products through energy-intensive processes. In addition, it highlights lifecycle assessment and biological and engineering strategies for CO2
Who reads Advances in Utilization of Carbon-dioxide for Food Preservation and Storage?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Adeshina Fadeyibi
- Publisher
- Elsevier - Health Sciences Division
- Published
- 2023
- Language
- EN
- ISBN
- 9780323994293
- Category
- engineering
- Subjects
- Science, Chemistry, Engineering
- Updated
- 2026-03-25
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