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The Best Gluten-free and Dairy-free Baking Recipes by Cheetham, Grace is a nonfiction available to read on EtoBox.

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Basic recipes -- Breads -- Cookies -- Cakes -- Main dishes -- Desserts.;Melt-in-the-mouth Red Velvet Cake; delicate Fondant Fancies; delicious Crab and Dill Tart...For many coeliacs or people allergic or intolerant to gluten and/or dairy, making any of these seems far too difficult. But best-selling author and leading expert in the thriving free-from community, Grace Cheetham shows how easy it is to work with gluten-free flours and grains, and dairy-free products, to transform their culinary lives. Intolerant to both gluten and dairy, Grace has spent years developing delicious recipes from alternative ingredients to inspire those who follow her popular blog. And now with every large supermarket stocking a wide range of these gluten-free and dairy-free ingredients, it's never been easier to bake up a feast! From breads and biscuits to cakes and desserts, and even baked main meals, Grace's new book offers so much variety you'll never feel like you're missing out again. Soft bread with sun-dried tomatoes and fragrant thyme leaves, Carrot and Cardamom Cake with a fluffy lime frosting, or Turkish Lamb Pizzas made with Flatbread - these are just a few of the dishes you can create. What's

Who reads The Best Gluten-free and Dairy-free Baking Recipes?

Author

Cheetham, Grace

Publisher

Duncan Baird Publishers;Nourish

Published

2015

Language

EN

ISBN

9781848991620

Category

nonfiction

Subjects

Home & Lifestyle, Cooking, Crafts & Hobbies

Rating

4 / 5 (18 ratings)

Updated

2026-03-14