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About this Agricultural and Biological Sciences article
Hydration and rheological properties of amaranth-wheat flour dough: Influence of germination of amaranth seeds by Guardianelli, Luciano M.; Salinas, María V.; Puppo, María C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Guardianelli, Luciano M.; Salinas, María V.; Puppo, María C.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)
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