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The study focuses on the isolation, identification, and purification of cinnamaldehyde from Cinnamomum zeylanicum bark oil, using techniques such as steam distillation, TLC, FTIR, and HPLC. The antibacterial activity of the isolated cinnamaldehyde was tested against six pathogenic bacteria, showing significant effectiveness, particularly against Bacillus cereus. The minimal inhibitory concentration (MIC) values ranged from 31.2 to 125.0 μg/mL, indicating its potential as an antibacterial agent.
- Author
- rsnamelya
- Language
- EN