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Association of a MIND Diet with Brain Structure and Dementia in a French Population by A. Thomas; S. Lefèvre-Arbogast; C. Féart; A. Foubert-Samier; C. Helmer; G. Catheline; C. Samieri is a Medicine article available to read on EtoBox.

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## Background: Adherence to the mediterranean-dash intervention for neurodegenerative delay (mind) diet, which combines higher consumption of vegetables, berries, nuts, whole grains, olive oil, fish, beans and poultry, with lower consumption of meat, sugars and saturated fats, is a promising strategy to prevent dementia. however, evidence in populations with non-us food culture, especially from europe, is limited. ## Objectives: To evaluate the association of a french-adapted mind diet score with gray matter volumes, white matter microstructure and incident dementia. ## Design and setting: This longitudinal study included participants from the population-based three-city bordeaux cohort (≥65 years), with a follow-up from june 2001 to february 2018. ## Participants: Dementia-free participants at dietary assessment, in 2001-2002, who underwent systematic detection of incident dementia (over up to 7 visits). a subset of the cohort was included in an ancillary mri study in 2010-2011. ## Measurements: A french-adapted mind diet score (range, 0-15) was computed from a 148-item food frequency questionnaire and a 24-hour recall administered at home. incident dementia and its subtypes were

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Author

A. Thomas; S. Lefèvre-Arbogast; C. Féart; A. Foubert-Samier; C. Helmer; G. Catheline; C. Samieri

Published

2022

Language

EN

Field

Medicine (Health Sciences)