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Fish and Chips with Mushy Peas Recipe by api-128733898 is a document available to read on EtoBox.

This document provides a recipe for fish and chips with mushy peas. It requires ingredients like hake fillets, russet potatoes, frozen peas, beer, flour, and vegetable oil. The potatoes are blanched and fried until crisp and golden brown. The hake is coated in a beer batter and fried until puffed and cooked through. The peas are boiled, mashed with butter and cooking liquid. The finished dish is served with the crispy fish and chips alongside the warm mushy peas, with malt vinegar for seasoning.

Author

api-128733898

Language

EN