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About this Agricultural and Biological Sciences article
Generation of Volatile Flavour Compounds as Affected by the Chemical Composition of Different Dry-cured Ham Sections by María Pérez-Juan; Mónica Flores; Fidel Toldrá is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- María Pérez-Juan; Mónica Flores; Fidel Toldrá
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 2005
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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