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About this book
Evaluation of certain food additives : some food colours, thickening agents, and certain others substances ; the evaluations contained in this publ. were prep. by the Joint FAO WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975 ; 19. report of the Joint FAO/WHO Expert Committee on Food Additives by the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 Apr. 1975 is a book available to read on EtoBox.
- Author
- the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 Apr. 1975
- Publisher
- Food and Agriculture Organization of the United Nations
- Published
- 1975
- Language
- EN
- ISBN
- 9789241205764
- Subjects
- Cooking
More by the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 Apr. 1975
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