About this document
Pepes Recipe and Spice Mixtures by jarnesha1234 is a document available to read on EtoBox.
Pepes is a traditional Indonesian dish made by wrapping a mixture of fish or other foods with spices like salt, chili, shallots, garlic, turmeric, ginger, lemongrass, curry leaf, candlenut, tamarind, tomato, and lemon basil in a banana leaf. The wrapped package is then steamed or grilled. There are two main types of pepes - the regular variety and yellow pepes, which contains additional turmeric.
- Author
- jarnesha1234
- Language
- EN