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What is Extending Strawberry Shelf Life with ZnO Film about?

This document summarizes a study that investigated the use of low-density polyethylene (LDPE) films containing zinc oxide (ZnO) nanoparticles to extend the shelf life of fresh strawberries. Nanocomposite films with different concentrations of ZnO nanoparticles were prepared by melt mixing and compression molding. Fresh strawberries were packed in the films and stored at 4°C for up to 16 days. The films containing ZnO nanoparticles significantly reduced microbial growth and maintained quality for longer than

Author

Ifenza Hernanda

Language

EN