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About this Agricultural and Biological Sciences article
A Low Temperature Ashing Pretreatment Method for the Analysis of Heavy Metals in Foods by TANAKA, Ryoichi; IKEBE, Katsuhiko; TANAKA, Yukio; KASHIMOTO, Takashi is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- TANAKA, Ryoichi; IKEBE, Katsuhiko; TANAKA, Yukio; KASHIMOTO, Takashi
- Publisher
- Japanese Society for Food Hygiene and Safety; Food Hygienic Society of Japan/Nihon Shokuhin Eisei Gakkai (ISSN 0015-6426)
- Published
- 1983
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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