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What is Best Sugar Substitute: Sucralose Explained about?

Sugar substitutes provide sweetness with few to no calories. The case study discusses several sugar substitutes: saccharin, aspartame, sucralose, and neotame. Saccharin was once banned by the FDA but that ban was later lifted. Aspartame is widely used but is not heat stable. Sucralose is heat stable, 600 times sweeter than sucrose, and passes through the digestive system without being absorbed. Neotame is also heat stable and only small amounts are needed to sweeten products, making it calorie and cost effe

Author

Keth Samuel Adesas

Language

EN