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Can I read Handloom Sustainability and Culture: Artisanship and Value Addition (Sustainable Textiles: Production, Processing, Manufacturing & Chemistry) on EtoBox?
Handloom Sustainability and Culture: Artisanship and Value Addition (Sustainable Textiles: Production, Processing, Manufacturing & Chemistry) by Miguel Ángel Gardetti (editor), Subramanian Senthilkannan Muthu (editor) is a science book available to read on EtoBox.
What is Handloom Sustainability and Culture: Artisanship and Value Addition (Sustainable Textiles: Production, Processing, Manufacturing & Chemistry) about?
This book contains seven chapters written by leading experts in the areas and discusses means to revive some of the cultures that are on the verge of closing/shutting down. This second of the three book series highlights the intricate relationship in the handloom industry between its culture and the various areas of sustainability. While there have been major disruptions in this age old industry, this book presents the craftsmanship/artisanship and its value addition to keep the industry moving
Who reads Handloom Sustainability and Culture: Artisanship and Value Addition (Sustainable Textiles: Production, Processing, Manufacturing & Chemistry)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Miguel Ángel Gardetti (editor), Subramanian Senthilkannan Muthu (editor)
- Publisher
- Springer Singapore, Imprint: Springer
- Published
- 2021
- Language
- EN
- ISBN
- 9789811652738
- Category
- science
- Subjects
- Economics, Science, Education
- Updated
- 2026-03-25
Other editions & translations
- Handloom Sustainability and Culture: Entrepreneurship, Culture and Luxury (Sustainable Textiles: Production, Processing, Manufacturing & Chemistry) (2021)
- Handloom Sustainability and Culture : Entrepreneurship, Culture and Luxury (2021)
- Handloom Sustainability and Culture: Product Development, Design and Environmental Aspects (Sustainable Textiles: Production, Processing, Manufacturing & Chemis (2021)
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