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Optimization of a Method Designed to Extract and Characterize Microplastics in Different Packaged Fish Products by Simge Duman,Périne Doyen,Pauline Merveillie,Nicolina Andersson,Romane Bayeuil,Thierry Grard,Alexandre Dehaut,Guillaume Duflos is a nonfiction available to read on EtoBox.

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Food Control, 154 (2023) 110029. doi:10.1016/j.foodcont.2023.110029 Optimization of a method designed to extract and characterize microplastics in different packaged fish products 1 1 Introduction 1 2 Materials and methods 2 2.1 Samples 2 2.2 Development of MP extraction methods 3 2.3 Prevention of contamination and QA/QC 3 2.4 Observation and identification of microparticles 3 2.5 Data processing 4 3 Results and discussion 4 3.1 Optimization of the extraction method 4 3.2 Applications on miscellaneous seafood products 5 3.2.1 Blank and negative controls 6 3.2.2 Shape, size, polymer/chemical composition of MPs 6 3.2.3 Particles in canned samples 6 3.2.4 Particles in samples conserved in marinade 6 3.2.5 Particles in tray-packed fillets 8 4 Conclusion 9 Funding sources 9 CRediT authorship contribution statement 9 Declaration of competing interest 9 Data availability 9 Abbreviations 9 Appendix A Supplementary data 10 References 10 Microplastic,Seafood product,Edible part,μ-FTIR

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Author

Simge Duman,Périne Doyen,Pauline Merveillie,Nicolina Andersson,Romane Bayeuil,Thierry Grard,Alexandre Dehaut,Guillaume Duflos

Publisher

Elsevier Ltd

Language

EN

Category

nonfiction