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About this Agricultural and Biological Sciences article
Effect of Enzymatic Mash Treatment and Storage on Phenolic Composition, Antioxidant Activity, and Turbidity of Cloudy Apple Juice by Oszmiański, Jan; Wojdyl̷o, Aneta; Kolniak, Joanna is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Oszmiański, Jan; Wojdyl̷o, Aneta; Kolniak, Joanna
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2009
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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