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Detailed Lesson Plan: Food & Beverage NC II by Maricel Ansale Conde Lhalang is a document available to read on EtoBox.
What is Detailed Lesson Plan: Food & Beverage NC II about?
The document is a detailed lesson plan for a TLE-FBS10 class on providing food and beverage services to guests. The objectives are for students to demonstrate understanding of concepts and principles of food and beverage service. Students will learn to make beverage schedules, serve orders, communicate customer needs, and follow sanitation practices. The lesson includes discussing beverage containers, glassware, serving techniques, and practicing competencies like serving at the right temperature and carryi
- Author
- Maricel Ansale Conde Lhalang
- Language
- EN