Opening book details…
Can I read Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions (Special Publications, Volume 353) on EtoBox?
Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions (Special Publications, Volume 353) by Williams, Peter A (editor);Phillips, Glyn (editor) is a science book available to read on EtoBox.
What is Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions (Special Publications, Volume 353) about?
<p>Describing the latest research advances in the science and technology of hydrocolloids which are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions held in June 2015.</p> <p>Topics covered include sustainable and secure foods, healthy food products, innovative manufacture and formulation design as well as acti
Who reads Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions (Special Publications, Volume 353)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Williams, Peter A (editor);Phillips, Glyn (editor)
- Publisher
- Royal Society of Chemistry, The
- Published
- 2016
- Language
- EN
- ISBN
- 9781782623274
- Category
- science
- Subjects
- Science, Technology, Chemistry
- Updated
- 2026-03-25
More by Williams, Peter A (editor);Phillips, Glyn (editor)
Browse all works by Williams, Peter A (editor);Phillips, Glyn (editor)
Similar books
- Gums and Stabilisers for the Food Industry 12 (Special Publications) — Glyn O Phillips; Peter A Williams; Conference: Gums and Stabilisers for the Food Industry: Designing Structure into Foods (2004)
- Gums and stabilisers for the food industry 16 : [the proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June - 1 July 2011 in Wageningen, The Netherlands] — ed. by Peter A. Williams, Glynn O. Phillips (2012)
- Gums and Stabilisers for the Food Industry 17 : the Changing Face of Food Manufacture : the Role of Hydrocolloids — Peter Williams, Glyn Phillips, Peter A. (2014)
- Gums and Stabilisers for the Food Industry 14 (Special Publications) — Peter A Williams; Glyn O Phillips; Gums and Stabilisers for the Food Industry Conference (2008)
- Gums and Stabilisers for the Food Industry 9 — Peter A. Williams; Glyn O. Phillips (1998)
- Gums and Stabilisers for the Food Industry 11 — Peter A Williams; Glyn O Phillips; Royal Society of Chemistry (Great Britain); North E Wales Institute of Higher Education; Gums and Stabilisers for the Food Industry Conference: Crossing Boundaries (2002)