Can I read Gel Properties of Pig Muscle Surimi on EtoBox?

Gel Properties of Pig Muscle Surimi by hoa is a document available to read on EtoBox.

What is Gel Properties of Pig Muscle Surimi about?

Gel properties were compared for surimi-like materials (SLM) made from pig heart (PH), psoas major muscle (PM), and semimembranosus muscle (SM). SLM from SM had higher moisture content and lower protein than PH and PM. Cooked PH gel was darker in color and had poorer water-holding capacity than PM and SM gels. SDS-PAGE showed reduced staining intensity of myosin and tropomyosin/troponin bands and unidentified bands in PH samples compared to PM and SM. The study investigated characteristics of cardiac and sk

Author

hoa

Language

EN