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This recipe from NDTV Food provides instructions for making Masala Channa, a spicy Indian chickpea dish, and accompanying Masala Aloo. The recipe serves 4 and takes 21 minutes total to prepare. It involves soaking chickpeas, boiling them with spices like tea leaves and cardamom, then mixing the cooked chickpeas with a masala paste of spices. Potatoes, tomatoes and chilies are sautéed separately and added on top of the masala chickpeas to serve. Previous cooks praised the recipe as excellent and that it was

Author

pavani

Language

EN