About this document
Cooking Techniques and Instructions Guide by Alwyn is a document available to read on EtoBox.
The document provides visual instructions for various cooking methods using icons without words. Icons are shown for cutting, chopping, slicing, dicing, peeling, washing, weighing, mixing, kneading, beating, pouring, spreading, grilling, roasting, baking, frying, boiling, stirring, sprinkling, grating, squeezing food items.
- Author
- Alwyn
- Language
- EN