Opening book details…
About this nonfiction
Physiological responses and quality changes of waxed and unwaxed Stayman winesap apples as influenced by different post-storage temperatures by Hill, Robert George is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Hill, Robert George
- Language
- EN
- Category
- nonfiction
More by Hill, Robert George
Browse all works by Hill, Robert George
Similar books
- Some Physiological Changes of Apples in Cold Storage. — Hsu, Fu Chih. (1926)
- Growth Responses of the Gladiolus as Influenced by Storage Temperatures — Fairburn, David Cecil, 1904- (1934)
- Quality of Jonathan Apples as Influenced by Pre-storage Temperature and Composition by Storage Atmosphere — Gil, Efraim. (1968)
- Thermal Energy Storage for Medium and High Temperatures — Wolf-Dieter Steinmann
- Quality Changes in Hamburger Meat During Frozen Storage. — Chen, Hongda. (1987)
- Physiological Responses of Harvested Sweetpotatoes (Ipomoea Batatas L.) to Chilling and Non-chilling Temperatures. — Delgado, Lilia Rosa. (1978)