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Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients by Mortensen, M.N.; Larsen, A.K.; Skadhauge, L.B.; Høgsted, R.H.; Beermann, T.; Cook, M.E.; Rasmussen, H.H.; Mikkelsen, B.E.; Holst, M. is a Medicine article available to read on EtoBox.

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Author
Mortensen, M.N.; Larsen, A.K.; Skadhauge, L.B.; Høgsted, R.H.; Beermann, T.; Cook, M.E.; Rasmussen, H.H.; Mikkelsen, B.E.; Holst, M.
Publisher
Elsevier ; Elsevier Limited; Elsevier BV (ISSN 2405-4577)
Published
2019
Field
Medicine (Health Sciences)

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Browse all works by Mortensen, M.N.; Larsen, A.K.; Skadhauge, L.B.; Høgsted, R.H.; Beermann, T.; Cook, M.E.; Rasmussen, H.H.; Mikkelsen, B.E.; Holst, M.