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This document summarizes microbial fermentation in the rumen. It discusses the rumen ecosystem and its microorganisms, including around 200 bacterial and 20 protozoal species. It describes the development of anaerobic cultivation techniques that allowed isolation and study of rumen microbes. Many bacterial species have been cultivated on simple media containing carbohydrates, nitrogen, and other nutrients. While progress has been made cultivating protozoa, it remains more challenging due to an inability to

Author

Joana Leão

Language

EN