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About this Biochemistry, Genetics and Molecular Biology article
Single Consumption of Bryndza Cheese Temporarily Affects Oral Microbiota and Salivary Markers of Oxidative Stress by Kamodyová, Natália; Minárik, Gabriel; Hodosy, Július; Celec, Peter is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Kamodyová, Natália; Minárik, Gabriel; Hodosy, Július; Celec, Peter
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC; Springer Nature (ISSN 0343-8651)
- Published
- 2014
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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