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Physicochemical Properties of Maize and Sweet Potato Starches in The Presence of Cellulose Nanocrystals by rafaellanornberg is a document available to read on EtoBox.

What is Physicochemical Properties of Maize and Sweet Potato Starches in The Presence of Cellulose Nanocrystals about?

This manuscript investigates the effects of cellulose nanocrystals (CNC) on the physicochemical properties of maize and sweet potato starches, focusing on gelatinization, pasting, and retrogradation. The study finds that CNC decreases enthalpy change values and inhibits both short-term and long-term retrogradation of starch. Various techniques, including differential scanning calorimetry and X-ray diffraction, were employed to analyze the impact of CNC on starch properties.

Author

rafaellanornberg

Language

EN