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The study will use a complete experimental design to measure the effectiveness of garlic extract as an alternative disinfectant for reducing viruses on inanimate objects over time. Nine disinfectants containing varying amounts of garlic extract and allicin will be tested on surfaces containing viruses. Initial and final viral antigen tests will determine the amount of viruses present before and after application of the disinfectants. The methodology involves extracting garlic cloves to make the extract, per
- Author
- Paopao Macalalad
- Language
- EN