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Nutrition Assessment and Meal Planning Guide by Kristinelou Marie N. Reyna is a document available to read on EtoBox.

What is Nutrition Assessment and Meal Planning Guide about?

This document discusses nutrition assessment, diagnosis, intervention, and monitoring of hospitalized patients. It also discusses calculating diets and meal planning using food exchange lists, which group foods into six categories to help people on special diets. The document then defines carbohydrates, proteins, and fats/lipids, and discusses essential nutrients in each category. It provides examples of carbohydrate, protein, and fat sources. Finally, it reviews calorie definition and checking understandin

Author

Kristinelou Marie N. Reyna

Language

EN